ZUCCHINI CARROT "SPAGHETTI"

So today I finally went out and bought a Jullienne peeler, and I was so excited that I needed to break it in and make something for lunch. I decided to do a zucchini carrot 'spaghetti'. It's light and oh so easy to make. Makes 1 Serving.

Ingredients:
1 Medium Zucchini
1 Large Carrot
1/4 Onion
3 Slices Turkey Breast
1 tsp Olive Oil
1 Tbsp Sesame Seeds
1 Tbsp Dried Basil
Pinch of Sea Salt
Pinch of Garlic Salt

Directions:
Heat up a pan with olive oil, and throw the chopped up onions in first. Cut up both the zucchini and carrot with the Jullienne peeler, and put them in the pan next. Season everything with basil & salts. Add in turkey after 5 minuted of the vegetables cooking. Top off with sesame seeds, and serve warm!

Nutrition Facts:
170 calories
8 g Sugar
14 g Protein
5 g Fat
18 g Carbs