I had a few cans of chickpeas lying around and wanted to put them to good use. I made sweet and spicy roasted chickpeas, and decided to make a salad of it for dinner!
Ingredients:
2 Cups Spinach
1 Cup Arugula
1/4 Cucumber
1/2 Cup Sweet and Spicy Roasted Chickpeas
3 Tablespoons Sun-Dried Tomato Vinaigrette Dressing
Directions:
Chop leafy greens and cucumber down, in a chop salad way. Put the dressing in a mixing bowl, followed by the greens and chick peas. Mix all the ingredients together until the dressing coats all the ingredients, and serve!
Nutritional Facts:
324 Calories
19 g Sugar
12 g Protein
49 g Carbs
10g Fat
No comments:
Post a Comment